Sunday, March 4, 2012
In case you missed it, National Public Radio's This American Life recently recounted the story of what happened when Colorado Springs chose to turn off streetlights and close parks in response to its budget problems last year. Interviews with community leaders explain the situation as it unfolded from their point of view. I like the way the baton is passed among these key players to help shed light on what they were thinking and responding to. It's a unique take on a local issue that inspired passionate debate, made national headlines, and continues to speak to a dilemma painfully pertinent in our time.
Posted by It's me, Candace at 6:12 PM
Thursday, March 1, 2012
A new book -- Overdiagnosed: Making People Sick in the Pursuit of Health -- and a corresponding op-ed in the New York Times, raises the intriguing philosophical question of how to approach preventative health care. H. Gilbert Welch contends that the growing emphasis on testing versus treatment is obscuring the bigger picture, that the fundamentals of good health are nutritious food and exercise, not screenings, drugs and preemptive procedures.
The reductionist desire to apply a simple yardstick to complicated problems is seen everywhere in society, not just in medicine. When we evaluate marketing, is it all about clicks and followers, rather than the legitimacy of the message and whether the company's unseen practices actually match up with the rhetoric? Do employment statistics or a business's bottom-line take into account that what people really need is gainful employment that allows for healthy, personally enriching lifestyles, families and communities as well?
We are in an age when the sheer glut of information often overwhelms legitimate answers to legitimate questions.
Michael Pollan famously remedied this "can't-see-the-forest-for-the-trees" affliction toward food, when he told eaters to throw away their diets, scales, food lists and calorie charts and adopt a common-sense mantra: "Eat food. Not too much. Mostly plants."
Modern medicine is capable of miracles. It is also capable of becoming a distraction from the bigger goal of life well-lived and makes a blunt substitute for the need to balance prudence with pleasure and curing with caring.
Sunday, January 1, 2012
As the old year leaves
get out cans of black-eyed peas,
How's that for a New Year's Day haiku? The Southern tradition of having black-eyed peas to encourage good luck has spread nationwide, and bean dishes have heft and nutrition, a good way to start the year off. One option is to make a rich shimmery beef and beer stew and add some black-eyed peas to it. Allow me to recommend Amanda Bristol's beef stew made with a locally brewed, seasonal ale from Bristol Brewing, (you might even have some party extras setting around)... We've published the recipe a couple of times in our Ranch Foods Direct newsletter, but I'll repost it here.
If the crisp air and bright sunlight of this first day of 2012 leaves you less than ambitious about spending time in the kitchen, how about a stovetop version of cheesy black-eyed pea dip, served with Colorado-made crispbread crackers left over from last night or some fresh broccoli and apples slices?
Here's how to do it (in my case, modified to suit the pantry ingredients already on hand; make substitutions as needed or to taste):
Diced bacon (just a little for extra flavor), onion and Jalapeno pepper, gently pan-fried together in smoked olive oil; a can of diced tomatoes and some corn kernels (frozen or canned); seasoned with a teaspoon of cumin and of thyme and a half-teaspoon of paprika and chili powder; a 15-oz. can of black-eyed peas, drained; and a big pinch of salt and ground black pepper; topped with 4 to 8 ounces of creamy Haystack Mountain goat cheese, crumbled and melted.
In honor of "Bean Day" on January 6, look for more bean recipes in our forthcoming January 2012 customer newsletter (shown here).